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	<title>Comments on: Food Foraging Primer</title>
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		<title>By: Shakaya Breeze</title>
		<link>http://www.therawfoodtraveler.com/food-foraging-primer/comment-page-1/#comment-1145</link>
		<dc:creator>Shakaya Breeze</dc:creator>
		<pubDate>Sun, 27 Dec 2009 04:52:43 +0000</pubDate>
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		<description>Ohhhhhh YA!  Reading this in the dead of winter sure makes me miss my wild foraging right now.  This is a great primer for urbanites who have never experieinced for themsleves how easy and delcious and exciting wild foraging is; my whole family and I love foraging for dandelion, lambs quarters, different berries, wild asparagus, mint, clover, grasses for juicing, chaga and reishi mushrooms and even edible flowers like pansies and daylillies, etc...the red sumac is an amazing drink as a solar tea that is so pretty and fragrant.  Especially when it is made with fresh spring water collected from a running natural spring... It would be wonderful for people to experience for themselves the indescriable feeling of richness and grandeur to receive the bounty of Nature like this.</description>
		<content:encoded><![CDATA[<p>Ohhhhhh YA!  Reading this in the dead of winter sure makes me miss my wild foraging right now.  This is a great primer for urbanites who have never experieinced for themsleves how easy and delcious and exciting wild foraging is; my whole family and I love foraging for dandelion, lambs quarters, different berries, wild asparagus, mint, clover, grasses for juicing, chaga and reishi mushrooms and even edible flowers like pansies and daylillies, etc&#8230;the red sumac is an amazing drink as a solar tea that is so pretty and fragrant.  Especially when it is made with fresh spring water collected from a running natural spring&#8230; It would be wonderful for people to experience for themselves the indescriable feeling of richness and grandeur to receive the bounty of Nature like this.</p>
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